SUGAR : Whichever sugar you are using, prefer to use in powdered form. However you can use canned puree also.įLOUR : Whole wheat flour is a better choice when it comes to healthy baking, so we always prefer this flour over All purpose flour. More ripe the mango is, more sweet it will be and then you need to adjust the sugar accordingly. MANGO PUREE : To make mango puree, just blend mango pulp into a blender. You can also use salted butter but never replace butter with oil. If you give a look at the list of ingredients, you will find it very basic, very general available in every kitchen.īUTTER: Butter provides a fat content to the recipe. INGREDIENTS USED IN MAKING MANGO BISCUIT RECIPE Made without eggs and using whole wheat flour, this easy mango cookie recipe melts in mouth and promises utmost deliciousness and flavors in your mouth beginning with the first ever bite.
So when it is available, why not to get maximum out of it?Īnd after trying many of the mango recipes like mango semolina cake, mango pudding, raw mango rice, ripe mango curry, Aamrus, Mango Iced tea, Mango popsicles, 3 ingredients mango ice cream, mango banana ice-cream and mango frooti, here’s the another recipe Mango cookies.
Mango, the king of fruits is so lovable but alas it is available only during certain period of the year. Mango cookies recipe eggless | healthy mango cookies with step wise pictorial and video method.
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